INGREDIENTS

INSTRUCTIONS

Position knife blade in food processor bowl; add cherries and apple.
Pulse 4 times or until finely chopped; spoon into a bowl. Add sugar,
almond extract, and nutmeg; stir well, and let stand 15 minutes.  Press
through a sieve, reserving 1/4 cup plus 2 tablespoons juice.  Set
aside.  Working with 1 phyllo sheet at a time, cut each sheet
lengthwise into  4 (3-1/2-inch-wide) strips; lightly coat each strip
with cooking  spray.  Stack 2 strips, one on top of the other. Spoon 1
tablespoon  cherry-apple mixture onto one end of each stack; fold the
left bottom  corner over mixture, forming a triangle. Keep folding back
and forth  into a triangle to the end. Repeat with remaining
ingredients. Place  the triangles, seam side down, on a baking sheet;
lightly spray tops  with cooking spray.  Bake at 400 deg for 15 minutes
or until golden.  Combine reserved cherry-apple juice and cornstarch in
a small  saucepan; stir well. Bring to a boil, and cook 1 minute,
stirring  constantly. Yield: 6 servings (serving size: 2 turnovers, 1
tablespoon sauce, and 1 teaspoon almonds). Posted to EAT-L Digest 21
Jul 96  Date:    Mon, 22 Jul 1996 16:13:29 -0400  From:    Brenda Adams
<ADAMSFMLE@AOL.COM> Serving Ideas : Serve warm  or at room temperature.
NOTES : Spoon sauce over turnovers; sprinkle with almonds and powdered
sugar.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 751
Calories From Fat: 340
Total Fat: 38g
Cholesterol: 0mg
Sodium: 535.1mg
Potassium: 266.6mg
Carbohydrates: 94.9g
Fiber: 6.4g
Sugar: 3.8g
Protein: 11.6g