God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
How to overcome the flesh:
1. Be honest about the presence and nature of sin continuing in your life. Paul was. In Colossians 3:5-9 he recognizes that the seeds of sexual immorality, impurity, lust, evil desires, greed, anger, rage, malice, slander, filthy language and lying, may remain in true Christians and plague their lives.
2. See the sin which continues to indwell you not in the light of your perspective but in the light of God’s judgment. Any and all sin merits His wrath.
3. Remember who you are as a Christian. You have been crucified, buried and raised with Christ (Col. 3:1-3). Consequently you are no longer under the reign and rule of sin (Rom. 6:14,18). Now you must set your mind on Christ and on His reign in your life, and express your new identity in Christ by a life of holiness.
4. Refuse sin. Do not compromise with it; rather, put it to death (Col. 3:5).
5. Fill your life with Christ-like characteristics. (“Put on compassion, kindness, humility, gentleness and patience”, Col. 3:12). In this way you will leave less and less room for sinful ones (v. 12-17).
Sinclair Ferguson
Cherry Apricot Betty
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Desserts, Hot, To post
10
Servings
INGREDIENTS
6
tb
Butter; melted
2
c
Soft bread crumbs
1
cn
(26 oz) pitted red cherries; water or juice pack
1
cn
(16 oz) apricot halves
1/2
c
Brown sugar
2
tb
Lemon juice
1
ts
Lemon rind
1/2
ts
Cinnamon
1/2
ts
Nutmeg
1/4
ts
Salt
1
c
Cherry and apricot syrup
1
tb
Cornstarch
1/8
ts
Salt
1/4
ts
Nutmeg
1/4
c
Sugar
1/2
c
Heavy cream
1/2
ts
Vanilla
Few drops of lemon flavoring
INSTRUCTIONS
FRUIT SAUCE
Heat oven to 375 F. Pour butter over crumbs; mix until all are buttered.
Drain syrup from cherries and apricots; reserve for sauce. Place a layer of
crumbs in a 1 1/2 quart baking dish. Add a layer of fruit; sprinkle with
1/3 of the sugar, lemon juice and rind, spices and salt. Repeat until all
ingredients have been used, reserving a few crumbs for top. Bake 30
minutes. Serve warm with Fruit Sauce. Makes 10 to 12 servings.
Fruit Sauce: Blend 1/4 cup of the fruit juice with cornstarch until smooth.
Heat remaining syrup to boiling; stir in cornstarch mixture. Cook until
thickened and clear, stirring constantly. Add salt, nutmeg, and sugar; stir
until well blended. Remove from heat; cool. Whip cream; fold into sauce
with lemon flavoring.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972
Formatted for MasterCook by Mardi Desjardins, March 22, 1998.
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@mb.sympatico.ca>
on Mar 26, 1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
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