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CATEGORY CUISINE TAG YIELD
Fruits Sami Fruit, Low fat 4 Servings

INGREDIENTS

2 lb Cherries, stems removed
1 c Water
1 T Balsamic vinegar
2 t Minced shallots
1 T Unsalted butter, room
temperature
Salt And White Pepper, To
Taste

INSTRUCTIONS

Adjusted from 3 T unsalted butter to 1 T.  In a medium saucepan, bring
the cherries to a simmer in 1 cup water.  Cook until cherries are soft.
Using a metal strainer and rubber  spatula, press the cooked cherries
through the strainer to yield  cherry puree. Discard skins and seeds.
Return puree to saucepan and  add vinegar and shallots. Bring sauce to
a simmer; whisk in butter  and salt and pepper to taste. Serve with
lamb or pork, or use it to  baste the meat while cooking. Makes about 1
1/2 cups, enough for 4  servings.  Copied with permission from the San
Jose Mercury Newspaper.  Entered into MasterCook by Reggie Dwork
<reggie@reggie.com> Posted to  Digest eat-lf.v096.n105  Date: Wed, 24
Jul 1996 14:01:23 -0700  From: Reggie Dwork <reggie@reggie.com>

A Message from our Provider:

“In the sentence of life, the devil may be a comma–but never let him be the period.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 766
Calories From Fat: 51
Total Fat: 5.9g
Cholesterol: 7.6mg
Sodium: 33.9mg
Potassium: 11.5mg
Carbohydrates: 184.8g
Fiber: 12.3g
Sugar: <1g
Protein: 6.2g


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