| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| *, Mom, Pies and pa | 1 | Servings | ||
INGREDIENTS
| 1 | 9-inch pie crust; baked | |
| 16 | oz | Pitted tart cherries; canned |
| 1 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | tb | Soft margarine |
| 1/2 | ts | Cinnamon |
| 1 | ts | Almond extract |
| 2 | md | Bananas |
INSTRUCTIONS
In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring constantly until mixture thickens and boils. Boil and stir 1 min. Stir in margarine, cool. Stir in cinamon and almond extract. Slice bananas and put into layers in pie shell. Pour filling over banana slices. Chill until set. Source Jean Hopkins-Mom Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Jean Hopkins-Mom Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@arnprior.com> on Nov 04, 1997
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