| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
*, Mom, Pies and pa |
1 |
Servings |
INGREDIENTS
| 1 |
|
9-inch pie crust; baked |
| 16 |
oz |
Pitted tart cherries; canned |
| 1 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
| 1 |
tb |
Soft margarine |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Almond extract |
| 2 |
md |
Bananas |
INSTRUCTIONS
In a saucepan mix cherries with liquid, sugar and cornstarch. Cook stirring
constantly until mixture thickens and boils. Boil and stir 1 min. Stir in
margarine, cool. Stir in cinamon and almond extract. Slice bananas and put
into layers in pie shell. Pour filling over banana slices. Chill until set.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 04, 1997
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