| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dujour01 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Tart cherries; pitted |
| 1/4 |
c |
Flour |
| 1 |
pn |
Salt |
| 1/3 |
c |
Granulated sugar |
| 4 |
|
Eggs |
| 1 |
c |
Milk |
| 4 |
tb |
Brandy or 3 tablespoons kirsch |
|
|
Confectioners' sugar; (for sprinkling) |
INSTRUCTIONS
Heat oven to 350 degrees. Butter baking dish and sprinkle with
granulated sugar. Add cherries to the dish. Make batter: Sift flour
into a bowl with salt, stir in sugar and make a well in the center.
Add eggs to well and whisk them until mixed. Whisk in half the milk,
gradually drawing in the flour. Stir in remaining milk to make a
smooth batter. Pour batter over cherries and bake in heated oven
until clafoutis is done, 35-45 minutes. Sprinkle brandy or kirsch
over hot pudding and serve hot or warm. The clafoutis will sink
slightly as it cools. Sprinkle with confectioner's sugar just before
serving.
Yield: 6 servings
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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