Sola Scriptura will bring about a revolution in your reading, studying, and living of Scripture. Knowing now the incredible life-changing resource that God has put into your hands, you will develop a specific plan to read and study the whole Bible through, listen to the Bible on tape, listen to sermons on tape, help your spouse and children read and study more, memorize God’s promises that help you escape the corruption of the world, pray through the Scriptures asking God for help in applying them, write specific applications that God wants you to do, meditate on special portions of God’s Word, remove those things from your life that quench your thirst for Scripture, and get involved in a church where God’s Word is faithfully taught as “the complete, perfect, all-embracing, and all-sufficient revelation from God that will never need amendment, correction, or supplementation.”

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Bavarian		6	Servings

INGREDIENTS

6		Egg yolks
1/2	c	Sugar
2	c	Warm milk (115 to 120 degrees)
1	tb	Vanilla extract
2		Envelopes unflavored gelatin
1/4	c	Cold water
1	c	Heavy cream; whipped
2	c	Pitted tart red or bing cherries
		Red food coloring; if desired

INSTRUCTIONS

In the top of a double boiler, beat egg yolks and sugar with an electric
mixer for 2 minutes. Gradually add milk and vanilla. Place over boiling
water. Cook and stir constantly for 6-8 minutes or until mixture begins to
coat the spoon. Pour into a large bowl, set aside. In a small bowl,
sprinkle gelatin over water; let stand 2 minutes. Stir into egg mixture;
tint with food coloring if desired. Set bowl over larger bowl filled with
ice water. As soon as the cooked mixture begins to set up, fold in the
cream and cherries. Pour into a 2 qt. serving bowl and refrigerate 6 hours
or overnight.
Posted to Bakery-Shoppe Digest V1 #230 by Mandy Bell <[email protected]> on
Sep 11, 1997

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