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CATEGORY CUISINE TAG YIELD
Dessert 16 Servings

INGREDIENTS

1 1/2 c Flour
1 ts Salt
1/2 ts Baking soda
1 c Firmly packed brown sugar
3/4 c Quick cooking (1 minute) oatmeal
1/2 c Shortening
1 cn Cherry pie filling

INSTRUCTIONS

From: belville@athena.mit.edu (Sharon Belville)
Date: 4 Aug 1993 17:23:40 GMT
Sift flour, salt and soda together into a bowl.  Blend in brown sugar and
oatmeal.  Cut in shortening until particles are size of small peas.  Press
1/2 of mixture into bottom of ungreased 9"x13" pan. Spread with cherry pie
filling (I usually use 2 cans).  Cover with remaining oatmeal mixture.
Press down gently with a spoon or your fingers. Bake at 350F, 25-30
minutes. Serve warm with whipped topping or ice cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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