| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1 |
c |
Firmly packed brown sugar |
| 3/4 |
c |
Quick cooking (1 minute) oatmeal |
| 1/2 |
c |
Shortening |
| 1 |
cn |
Cherry pie filling |
INSTRUCTIONS
From: belville@athena.mit.edu (Sharon Belville)
Date: 4 Aug 1993 17:23:40 GMT
Sift flour, salt and soda together into a bowl. Blend in brown sugar and
oatmeal. Cut in shortening until particles are size of small peas. Press
1/2 of mixture into bottom of ungreased 9"x13" pan. Spread with cherry pie
filling (I usually use 2 cans). Cover with remaining oatmeal mixture.
Press down gently with a spoon or your fingers. Bake at 350F, 25-30
minutes. Serve warm with whipped topping or ice cream.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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