| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 1 | Servings | ||
INGREDIENTS
| Sue Woodward | ||
| FOODS OF THE HUDSON | ||
| 5 | lb | Sweet cherries |
| 1 | qt | Rum |
| Brown sugar |
INSTRUCTIONS
Wash and stem cherries. Crush them between your fingers. Pour the rum over them and let them stand 1 week. Stir them every day. After 1 week, strain them into a bottle or screwtop jar that has been rinsed with boiling water. Measure the juice, and add sugar in proportion - for every gallon (see Sue's note) of juice, add 3/4 lb. brown sugar. Allow the Bounce to stand 6 weeks before serving. I keep it in the refrigerator, it is very nice cold or poured over ice cubes. Sue's note - as written in the cookbook, it does say "for every gallon" - perhaps they meant quart? Author: Peter G. Rose Date: Sun, 09 Jun 1996 10:51:35 -0700 From: Tonya <imbri@oz.net> MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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