| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
1 |
Servings |
INGREDIENTS
|
|
Sue Woodward |
|
|
FOODS OF THE HUDSON |
| 5 |
lb |
Sweet cherries |
| 1 |
qt |
Rum |
|
|
Brown sugar |
INSTRUCTIONS
Wash and stem cherries. Crush them between your fingers. Pour the rum over
them and let them stand 1 week. Stir them every day. After 1 week, strain
them into a bottle or screwtop jar that has been rinsed with boiling water.
Measure the juice, and add sugar in proportion - for every gallon (see
Sue's note) of juice, add 3/4 lb. brown sugar. Allow the Bounce to stand 6
weeks before serving. I keep it in the refrigerator, it is very nice cold
or poured over ice cubes.
Sue's note - as written in the cookbook, it does say "for every gallon" -
perhaps they meant quart?
Author: Peter G. Rose
Date: Sun, 09 Jun 1996 10:51:35 -0700
From: Tonya <imbri@oz.net>
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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