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Cherry Brandy Slush

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CATEGORY CUISINE TAG YIELD
Val’s, Beverages 40 Servings

INGREDIENTS

2 c VODKA
2 c CHERRY BRANDY
7 c WATER
1 c SUGAR
12 oz FROzEN O.J.
12 oz FROzEN LEMONADE

INSTRUCTIONS

MIX WELL AND FREEZE ABOUT 24 HOURS. MIX HALF AND HALF WITH SPRITE OR
7-UP.
Posted to MM-Recipes Digest V4 #12 by valerie@nbnet.nb.ca (valerie)
on Apr 07, 1999

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