| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Cherry soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Sifted flour |
| 1 |
ts |
Butttermilk |
| 1 |
ts |
Vanilla |
| 10 |
oz |
Jar Maraschino cherries, |
|
|
Chopped and drained |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease and flour a 9x5x3 inch pan.
In a large bowl, combine butter, sugar and eggs; beat with mixer until
creamy. Add soda, salt, flour, and buttermilk. Mix on low until blended.
Fold in vanilla, cherries, and nuts. Bake 60 minutes.
From Ellen Cleary
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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