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Cherry Brownies

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Desserts, Tvfn, Chocolate 1 Servings

INGREDIENTS

1 c Unbleached all-purpose flour
1 3/4 c Sugar
1/2 ts Salt
4 oz Unsweetened chocolate
1 1/2 Unsalted butter
4 Eggs
1/4 c Milk
2 ts Vanilla extract
1 c Chopped walnuts
1 c Chopped sweet cherries

INSTRUCTIONS

Preheat oven to 300. Stir together flour, sugar, and salt in a large
bowl. In a heavy bottomed saucepan, melt chocolate and butter together over
low heat, stirring often. Lightly beat eggs with milk and vanilla. Add egg
mixture, melted chocolate and butter mixture to flour. Stir until smooth.
Stir in walnuts and cherries along with any cherry juice. Pour into a large
greased 9 inch square baking pan. Bake about 1 hour and 5 minutes. Cool on
a rack, then cut into squares and serve plain or with vanilla ice cream or
barely sweetened lightly beaten cream.
THE DESSERT SHOW SHOW#DS3015
Posted to Bakery Shoppe Digest148 by novmom@juno.com (Angela Gilliland) on
Jul 06, 1997

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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