| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 6 | Flour (6-inch) tortillas | |
| 1 | pk | (4-serving) sugar free vanilla cook and serve pudding mix |
| 3/4 | c | Water |
| 1 1/2 | c | Cherries ; no sugar added (frozen, fresh or canned) |
| 2 | dr | Red food coloring (up to 3) |
| 1/2 | ts | Almond extract |
| 1 | ts | Cinnamon |
| 1 | tb | Powdered sugar |
INSTRUCTIONS
Preheat oven to 350 F. In medium pan combine pudding mix, water & cherries. Cook over medium heat until thick. Add red food coloring and almond extract. Mix well to combine. Remove from heat. Spray a large cooky sheet or jelly roll pan with butter flavored cooking spray. Evenly divide cherry filling and placed in center of each tortilla. Fold one edge over filling; roll tightly ot opposite side. Place seam side down on cooky sheet. Spray top of each with the butter spray. Sprinkle with cinnamon. Bake 10-12 mins. Quickly respray with butter spray after baking 5 mins. Remove from oven and dust with confectioners powdered sugar. Good served hot or cold. Serves 6 Each serving equals: 126 calories, 2 gm. fat, 3 gm. protein, 25 gm. carbo, 224 mg. sodium Diabetic: 1 starch, 1/2 fruit Posted to Digest eat-lf.v097.n186 by "William & Evelyn Hall" <[email protected]> on Jul 23, 1997
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