(4-serving) sugar free vanilla cook and serve pudding mix
3/4
c
Water
1 1/2
c
Cherries ; no sugar added (frozen, fresh or canned)
2
dr
Red food coloring (up to 3)
1/2
ts
Almond extract
1
ts
Cinnamon
1
tb
Powdered sugar
INSTRUCTIONS
Preheat oven to 350 F. In medium pan combine pudding mix, water & cherries.
Cook over medium heat until thick. Add red food coloring and almond
extract. Mix well to combine. Remove from heat. Spray a large cooky sheet
or jelly roll pan with butter flavored cooking spray. Evenly divide cherry
filling and placed in center of each tortilla. Fold one edge over filling;
roll tightly ot opposite side. Place seam side down on cooky sheet. Spray
top of each with the butter spray. Sprinkle with cinnamon. Bake 10-12 mins.
Quickly respray with butter spray after baking 5 mins. Remove from oven and
dust with confectioners powdered sugar. Good served hot or cold. Serves 6
Each serving equals: 126 calories, 2 gm. fat, 3 gm. protein, 25 gm. carbo,
224 mg. sodium Diabetic: 1 starch, 1/2 fruit
Posted to Digest eat-lf.v097.n186 by "William & Evelyn Hall"
<wchall@nevia.net> on Jul 23, 1997
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“Buy into the firm foundation – Jesus!”
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