Cherry Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Condiments | 6 | Servings | ||
INGREDIENTS
| 2 | qt | Pitted cherries |
| 1 | c | Water |
| 1 | c | Crushed pineapple |
| 2 | tb | Lemon juice |
| 4 | c | Sugar |
INSTRUCTIONS
Combine all ingredients. Cook slowly, stirring frequently, until thick. Mrs. Hazel Brown, Des Moines, IA. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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