1. Cream margarine and sugar. Add egg yolks, beat well, then add
flour, milk, glace cherries, ground almonds, and extract. Beat
egg whites until stiff and fold into the mixture.
2. Fold mixture into a greased and lined 7" cake tin. Bake at
160C (320F or gas mark 3) for 75 minutes.
Source: Mary Killen, Clough, Co. Down, Northern Ireland 1993
: (Pat's aunt who is 82!)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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