| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 6 | Servings | ||
INGREDIENTS
| 1/4 | c | Butter |
| 1/2 | c | Brown sugar; packed |
| 2 | tb | Light corn syrup |
| 1/2 | c | Pecan halves |
| 1/4 | c | Maraschino cherries |
| 1 | cn | (10-oz) refrigerator biscuits |
INSTRUCTIONS
Place butter in 8-inch round dish. Microwave at high 1/2 to 3/4 minutes until melted. Sprinkle sugar over butter & add corn syrup. Stir well with fork. Place drinking glass in center of dish. Sprinkle pecans & cherries over sugar mixture. Arrange biscuits over mixture in dish in petal shape, squeezing to fit if necessary. Microwave at medium 6-8 minutes, rotating dish 1/2 turn after 3 minutes. Remove glass & invert onto serving plate. Let dish stand over rolls a few minutes so remaining syrup in dish may drizzle over rolls. Serve warm. Makes one 8-inch ring. MRS. WILLIAM FLOWERS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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