Place butter in 8-inch round dish. Microwave at high 1/2 to 3/4 minutes
until melted. Sprinkle sugar over butter & add corn syrup. Stir well with
fork. Place drinking glass in center of dish. Sprinkle pecans & cherries
over sugar mixture. Arrange biscuits over mixture in dish in petal shape,
squeezing to fit if necessary. Microwave at medium 6-8 minutes, rotating
dish 1/2 turn after 3 minutes. Remove glass & invert onto serving plate.
Let dish stand over rolls a few minutes so remaining syrup in dish may
drizzle over rolls. Serve warm. Makes one 8-inch ring.
MRS. WILLIAM FLOWERS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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