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Randy Smith
Cherry Cheddar Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Breads
1
Servings
INGREDIENTS
2 1/2
c
Flour
1/2
c
Sugar
1/2
c
Brown sugar, packed
3
ts
Baking powder
1
ts
Salt
1 1/4
c
Milk
1
Egg, beaten
3
tb
Oil
1 1/4
c
Sweet cherries, frozen
1 1/4
c
Cheddar cheese, shredded
INSTRUCTIONS
Combine flour, sugar, brown sugar, baking powder and salt. Combine milk,
egg and oil; pour over dry ingredients and stir just enough to dampen.
Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4
inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted
near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool
completely before serving. Serve at room temperature, or toasted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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