Combine flour, sugar, brown sugar, baking powder and salt. Combine milk,
egg and oil; pour over dry ingredients and stir just enough to dampen.
Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4
inch loaf pan. Bake at 350F 55-65 minutes or until wooden pick inserted
near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool
completely before serving. Serve at room temperature, or toasted.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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