| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 24 | servings | |
INGREDIENTS
| 1 | pk | White cake mix |
| 2 | 8 ounce pack cream cheese; softened | |
| 4 | c | Confectioner's sugar |
| 1 | pt | Whipping cream; whipped |
| 2 | 21 ounce cherry pie filling |
INSTRUCTIONS
Prepare cake mix according to pkg directions. Pour into two greased 13x9x2" baking pans. Bake at 350 degrees for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. chill 4 hours or overnight. Yield: 24-30 servings. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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