| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
24 |
servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 2 |
|
8 ounce pack cream cheese; softened |
| 4 |
c |
Confectioner's sugar |
| 1 |
pt |
Whipping cream; whipped |
| 2 |
|
21 ounce cherry pie filling |
INSTRUCTIONS
Prepare cake mix according to pkg directions. Pour into two greased
13x9x2" baking pans. Bake at 350 degrees for 20 minutes or until a
wooden pick inserted near the center comes out clean. Cool. In a
mixing bowl, beat the cream cheese and sugar until fluffy; fold in
the whipped cream. Spread over each cake. Top with pie filling. chill
4 hours or overnight. Yield: 24-30 servings.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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