INGREDIENTS

INSTRUCTIONS

From: matejka@bga.com (Anita A. Matejka)
Date: Tue, 16 Jul 1996 06:05:27 -0500
Recipe By: Homemade Is Better
On a lightly floured surface, roll dough to a 13 x 9" rectangle. Place in
prepared 13 x 9" pan. Cover and let rise double in size (1 hour).  In a
mixing bowl, combine cherry pie filling and raisins. Spread evenly over
dough. In a another mixing bowl, combine cream cheese, granulated sugar,
milk, 2 tablespoons flour, and almond extract. Pour mixture over cherry
mixture. In a small mixing bowl, combine remaining flour, and brown sugar.
Cut in margarine until mixture resembles coarse crumbs. Sprinkle mixture
over cream cheese layer. Bake in a 350 degree oven for 40 minutes.
Per serving: 379 Calories; 4g Fat (10% calories from fat); 11g Protein; 74g
Carbohydrate; 3mg Cholesterol; 429mg Sodium
Serving Ideas : Cool and cut into suqares.
NOTES : * Thaw frozen bread dough in refrigerator overnight.  To soften
cream cheese, place one unwrapped bar in a microwaveable bowl.  Microwave
on high for 30 seconds. Add 30 seconds for each bar.
Digest eat-lf.v096.n098
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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