Name: Cherry Cheese Pie #1
Ingredients: 1 9-inch graham cracker crumb crust or baked pastry shell; 1 pk (8-oz) cream cheese; softened; 1 cn (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk); 1/3 c ReaLemon lemon juice from concentrate; 1 ts Vanilla extract; 1 cn (21-oz) cherry pie filling; chilled

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pie	8	Servings

INGREDIENTS

1		9-inch graham cracker crumb crust or baked pastry shell
1	pk	(8-oz) cream cheese; softened
1	cn	(14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)
1/3	c	ReaLemon lemon juice from concentrate
1	ts	Vanilla extract
1	cn	(21-oz) cherry pie filling; chilled

INSTRUCTIONS

In large mixer bowl beat cheese until fluffy.  Gradually beat in sweetened
condensed milk until smooth. Stir in ReaLemon brand and vanilla. Pour into
prepared crust. Chill 3 hours or until set. Top with desired amount of pie
filling before serving. Refrigerate leftovers.
Strawberry Cheese Pie: Omit cherry pie filling. Top with 1 quart fresh
strawberries, cleaned and hulled, and 1 (16-oz) package prepared strawberry
glaze, chilled.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Do you only BELIEVE in God? How about loving him!”