INGREDIENTS

INSTRUCTIONS

Graham crackers, crushed, should give you this amount of crumbs.
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+++    CRUST  Combine the cracker crumbs, the brown sugar and butter in
a small  bowl, blending well.  Press into the bottom and up the sides
of a  9-inch pie plate.  FILLING  Beat the two packages of cream cheese
in a bowl using an electric  mixer set on medium speed, until smooth.
Gradually add 1/2 cup of  sugar and the vanilla, blending well.  Gently
fold the stiffly beaten  egg whites into the cream cheese mixture.
Pour into the brown sugar  pie crust. Bake at 325 degrees F. for 25
minutes or until the filling  is set.  Cool on a wire rack.  Drain the
cherries, reserving 1/2 cup  of the juice. Combine the reserved juice
with a few drops of red food  coloring, 1/4 cup of sugar, and the
cornstarch in a 2 quart saucepan.  Cook over medium heat, stirring
constantly, until the mixture boils  and thickens. Remove from the heat
and cool slightly.  Arrange the  cherries over the cheese filling, then
spoon the glaze over the  cherries.  Cover and chill for at least 1
hour in the refrigerator or  until the glaze is set. Serve cold.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip

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Nutrition (calculated from recipe ingredients)
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Calories: 406
Calories From Fat: 246
Total Fat: 28g
Cholesterol: 84.3mg
Sodium: 171.2mg
Potassium: 88mg
Carbohydrates: 37.4g
Fiber: <1g
Sugar: 35.6g
Protein: 3.2g