| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs, Grains |
|
Fruits, Pizza, Pies |
6 |
Servings |
INGREDIENTS
| 1 |
|
Recipe 9-inch Double Crust Pastry |
| 8 |
oz |
Cream Cheese (1 Package) |
| 1/2 |
c |
Sugar |
| 2 |
lg |
Eggs |
| 1/3 |
c |
Walnuts, Chopped |
| 1 |
ts |
Vanilla |
| 42 |
oz |
Tart Cherry Pie Filling (2 Cans) |
INSTRUCTIONS
Here is an adaption of the old fashioned pizza. I know that it uses a
canned pie filling, but you can also use your own pie filling. The canned
is only used for speed.
Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes at 350
degrees F. Blend the cream cheese, sugar, eggs, walnuts and vanilla
together until well blended. Pour into the pie crust and bake an additional
10 minutes. Cool until cold and top with the cherry pie filling. Top with
whipped cream, if desired.
From A Flyer From The National Red Cherry Institute P.O. Box 30285 Lansing
MI 48909 Phone: (517)321-1231
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”