| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 12 | Servings | |
INGREDIENTS
| 12 | oz | Cream cheese, softened |
| 3 | oz | Granulated sugar |
| 1 | Egg | |
| 3 | c | Flour |
| 2 | c | Brown sugar |
| 1 | c | Butter, softened |
| 1 | c | Pecans, chopped |
| 1 | t | Cinnamon |
| 1 | 12" Dessert Pizza Shell | |
| fresh or parbaked | ||
| 8 | oz | Cream cheese filling, above |
| 14 | oz | Cherry pie filling |
| 3 | oz | Streusel topping, above |
INSTRUCTIONS
Prepare Cream Cheese Filling: Cut cream cheese into sugar; add egg. Blend at medium speed until fluffy. Prepare Streusel Topping: Mix flour and brown sugar; cut in butter; mix in pecans and ground cinnamon. Blend thoroughly until crumbly. Assemble Pizza: Spread cream cheese filling evenly over fresh or parbaked pizza dough. Spread cherry pie filling over cream cheese layer. Sprinkle with streusel topping mixture. Bake at 500 degrees until cheese filling and streusel is lightly browned (about 7-9 minutes). Cool and serve. NOTE: You will have enough cherry pie filling, cream cheese filling, and streusel topping for several pizzas. Source: Pizza Today, January 1993. Date: 20 Jun 96 09:41:57 EDT From: Linda <72752.746@CompuServe.COM> MM-Recipes Digest V3 #171 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 620
Calories From Fat: 281
Total Fat: 32.3g
Cholesterol: 85.5mg
Sodium: 115.2mg
Potassium: 204mg
Carbohydrates: 78.8g
Fiber: 2g
Sugar: 44g
Protein: 6.5g