| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 12 |
oz |
Cream cheese; softened |
| 3 |
oz |
Granulated sugar |
| 1 |
md |
Egg |
| 3 |
c |
Flour |
| 2 |
c |
Brown sugar |
| 1 |
c |
Butter; softened |
| 1 |
c |
Pecans; chopped |
| 1 |
ts |
Cinnamon |
| 1 |
|
12" Dessert Pizza Shell; fresh or parbaked |
| 8 |
oz |
Cream cheese filling (above) |
| 14 |
oz |
Cherry pie filling |
| 3 |
oz |
Streusel topping (above) |
INSTRUCTIONS
CREAM CHEESE FILLING
STREUSEL TOPPING
TO ASSEMBLE PIZZA
Prepare Cream Cheese Filling: Cut cream cheese into sugar; add egg. Blend
at medium speed until fluffy.
Prepare Streusel Topping: Mix flour and brown sugar; cut in butter; mix in
pecans and ground cinnamon. Blend thoroughly until crumbly.
Assemble Pizza: Spread cream cheese filling evenly over fresh or parbaked
pizza dough. Spread cherry pie filling over cream cheese layer. Sprinkle
with streusel topping mixture. Bake at 500 degrees until cheese filling and
streusel is lightly browned (about 7-9 minutes). Cool and serve.
NOTE: You will have enough cherry pie filling, cream cheese filling, and
streusel topping for several pizzas.
Source: Pizza Today, January 1993.
Date: 20 Jun 96 09:41:57 EDT
From: Linda <72752.746@CompuServe.COM>
MM-Recipes Digest V3 #171
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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