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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheesecakes, Desserts 1 Servings

INGREDIENTS

1 c Flour
2 tb Sugar
1/8 ts Salt
1/2 c Butter
1 cn Cherry Pie Filling –Topping Ingredients—-
6 oz Cream Cheese
1 Egg
1/3 c Sugar
1/2 ts Vanilla

INSTRUCTIONS

Combine flour, sugar and salt. Add butter until mixture is crumbly to the
touch. Press into bottom and sides of a 9-inch pan. Pour cherry filling
over crust. For topping, combine all ingredients and blend well. Spoon
topping onto crust/cherry filling. Bake at 350° for 30 to 40 minutes or
until topping is firm. Chill thoroughly.
NOTES : Calories 296   89% calories from fat Total fat 2 g.
Recipe by: Contributed by:  Bruce Biermann
Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998

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