| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 2/3 | c | Cottage cheese |
| Artificial sweetener; equal to 6 tb. sugar | ||
| 1 | tb | Lemon; rind grated |
| 1/2 | ts | Vanilla |
| 2 | Eggs; separated | |
| 1/4 | c | Evaporated skim milk |
| 1/3 | c | Instant non-fat dry milk |
| 1 | c | Sweet cherries; pitted |
| 1/4 | c | Cherry flavored beverage; dietetic |
| Artificial sweetener; to taste | ||
| 1/4 | ts | Cherry extract |
INSTRUCTIONS
CHEESECAKE CHERRY TOPPING CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to springform pan and bake 40 minutes at 350~. TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated. Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more. Date: Sun, 09 Jun 1996 10:51:35 -0700 From: Tonya <imbri@oz.net> MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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