| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Cottage cheese |
|
|
Artificial sweetener; equal to 6 tb. sugar |
| 1 |
tb |
Lemon; rind grated |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Eggs; separated |
| 1/4 |
c |
Evaporated skim milk |
| 1/3 |
c |
Instant non-fat dry milk |
| 1 |
c |
Sweet cherries; pitted |
| 1/4 |
c |
Cherry flavored beverage; dietetic |
|
|
Artificial sweetener; to taste |
| 1/4 |
ts |
Cherry extract |
INSTRUCTIONS
CHEESECAKE
CHERRY TOPPING
CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract,
egg yolks, evaporated milk and dry milk in a blender and blend for about 1
minute until well mixed. Transfer to a bowl. In another bowl beat egg
whites until they stand in stiff peaks; fold into the cheese mixture.
Transfer to springform pan and bake 40 minutes at 350~.
TOPPING: In a covered saucepan, cook cherries in beverage until they are
tender and liquid is evaporated. Sweeten, add extract, spread over baked
cheesecake and return to oven 5 minutes more.
Date: Sun, 09 Jun 1996 10:51:35 -0700
From: Tonya <imbri@oz.net>
MM-Recipes Digest V3 #160
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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