| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Syd’s book |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Softened Cream Cheese |
| 1/2 |
c |
Sugar |
| 2 |
c |
Thawed Cool Whip |
| 1 |
|
9" Graham Cracker Crust |
| 1 |
cn |
Cherry Pie Filling |
INSTRUCTIONS
Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into
unbaked pie shell. Top with cherry filling. Chill for at least 3 hours
before serving. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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