| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box snackwells fat-free cinnamon snacks, crushed |
| 3 |
tb |
Sugar -or- |
| 1 1/2 |
tb |
Sugar & 1 1/2 pkts sweet 'n low |
| 3 |
tb |
Liquid butterbuds; (up to 4) |
| 8 |
oz |
Philly fat-free cream cheese |
| 1/2 |
c |
Sugar -or- |
| 1/4 |
c |
And 3 pkts sweet 'n low) |
| 1/2 |
c |
"egg beaters" |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Vanilla |
| 3 |
tb |
Flour |
| 1 |
cn |
(21-oz )lite cherry pie filling |
| 1 |
pk |
Sweet'n low |
| 1 |
ts |
Almond extract |
| 2 |
c |
Dream whip; prepared |
INSTRUCTIONS
CRUST
FILLING
TOPPING #1
TOPPING #2
Blend well together (in food processor) the Snackwells, sugar and butter
buds and pat into bottom of a 9 1/2 by 13 glass baking dish which has been
sprayed with cooking spray. Beat the cream cheese, sugar, egg beaters,
lemon juice , vanilla and flour until smooth. Pour on top of crust and bake
@ 350 for 20-30 min. Insert knife to see if it comes out clean. Cool, then
spread topping #1. Then add topping #2.
Makes 24 servings
(Since this is so low in fat, for company I sometimes double the filling
and cherries, leaving everything else the same.makes a more attractive
serving and is still an acceptable alternative to high-fat desserts) busted
by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
A Message from our Provider:
“Just when you thought it was safe to ignore God . . .”