| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Muffins |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Cream cheese |
| 2 |
tb |
Icing sugar |
| 1/3 |
c |
Butter, softened |
| 2/3 |
c |
Packed brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Grated orange rind |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 2/3 |
c |
Milk |
| 1/3 |
c |
Whole cherry jam |
| 2 |
tb |
Pecans, finely chopped |
|
|
Optional |
INSTRUCTIONS
Blend cream cheese with icing sugar; set aside. Cream together butter and
brown sugar; beat in egg and orange rind. Combine flour, baking powder and
salt; add to creamed mixture alternately with milk, stirring until just
blended. Do not overmix.
Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of
the cream cheese mixture and 1 ts of the jam to each; top with remaining
batter. Sprinkle with nuts. Bake in 375 F over for 25-30 minutes or until
firm to the touch. Remove immediately from tins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”