| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
18 |
Servings |
INGREDIENTS
| 2 |
c |
Graham cracker crumbs |
| 1 |
c |
Sugar, divided |
| 14 |
c |
(1/2 stick) butter OR |
|
|
Margarine, melted |
| 3 |
pk |
Cream cheese, softened |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 |
|
Can (20 oz) cherry pie- |
|
|
Filling |
INSTRUCTIONS
Mix crumbs, 1/4 cup of the sugar and butter. Press into 13 x 9 inch baking
pan. Bake at 325F for 10 minutes. Mix cream cheese, remaining 3/4 cup
sugar and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended. Pour over crust. Bake at 325F for 35
minutes or until centre is almost set. Cool. Refrigerate 3 hours or
overnight. Top with pie filling. Cut into squares. Garnish, if desired.
Makes 18 servings. Prep time: 20 minutes plus refrigerating. Baking time:
35 minutes. ch
Posted to MM-Recipes Digest V3 #259
Date: Sat, 21 Sep 1996 21:46:26 -0400
From: Cindy J Hartlin <chartlin@localhost.total.net.idiscover.net>
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