| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecakes | 6 | Servings | |
INGREDIENTS
| -JHXX93B | ||
| 1 | pk | Froz puff pastry shells;10oz |
| 6 | oz | Cream cheese; softened |
| 1/4 | c | Confectioners' sugar |
| 1/2 | ts | Almond extract |
| 1 | cn | Cherry pie filling; 20 oz |
| Addit. confectioners' sugar |
INSTRUCTIONS
Bake shells according to package directions. Meanwhile; in mixing bowl, beat cream cheese, sugar, and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and discard. Divide the cheese filling between the shells; place on a baking sheet. Return to oven and bake 5 mins. Cool. Just before serving, fill each shell with pie filling. Top with reserved pastry circles. Dust with additional confectioners' sugar. Source: C Woman, Grand prize From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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