| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheesecakes |
6 |
Servings |
INGREDIENTS
|
|
-JHXX93B |
| 1 |
pk |
Froz puff pastry shells;10oz |
| 6 |
oz |
Cream cheese; softened |
| 1/4 |
c |
Confectioners' sugar |
| 1/2 |
ts |
Almond extract |
| 1 |
cn |
Cherry pie filling; 20 oz |
|
|
Addit. confectioners' sugar |
INSTRUCTIONS
Bake shells according to package directions. Meanwhile; in mixing bowl,
beat cream cheese, sugar, and extract. With a fork, carefully remove the
circular top of each baked shell and set aside. Remove any soft layers of
pastry inside shells and discard. Divide the cheese filling between the
shells; place on a baking sheet. Return to oven and bake 5 mins. Cool. Just
before serving, fill each shell with pie filling. Top with reserved pastry
circles. Dust with additional confectioners' sugar. Source: C Woman, Grand
prize
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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