| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Desserts |
4 |
Dozen |
INGREDIENTS
| 1 |
c |
Packed brown sugar |
| 3/4 |
c |
Butter or margarine |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Maraschino cherries, well drained and chopped |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
c |
Flaked coconut |
INSTRUCTIONS
In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla.
Combine flour, salt and baking soda; gradually add to creamed mixture. Fold
in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreased baking
sheets. Bake at 375 for 10-12 minutes or until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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