| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Cakes, Chocolate |
6 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Vegetable oil |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 1/4 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 21 |
oz |
Can cherry pie filling |
| 6 |
oz |
Chocolate chips |
| 1 |
c |
Chopped nuts |
INSTRUCTIONS
Confectioners sugar
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and
salt. Mix well. Stir in pie filling, chocolate chips and nuts, if
desired. Pour into greased and floured tube pan. Bake at 350 degrees
for 1 to 1 1/2 hours. Cool 10 minutes in pan. Sprinkle with
confectioners sugar.
From file CAKES01.ZIP
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@usa.net> on
Jan 30, 99
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