| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Cakes, Chocolate |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Vegetable oil |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 1 1/4 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Salt |
| 21 |
oz |
Can cherry pie filling |
| 6 |
oz |
Chocolate chips |
| 1 |
c |
Chopped nuts |
|
|
Confectioners sugar |
INSTRUCTIONS
Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt.
Mix well. Stir in pie filling, chocolate chips and nuts, if desired. Pour
into greased and floured tube pan. Bake at 350 degrees for 1 to 1 1/2
hours. Cool 10 minutes in pan. Sprinkle with confectioners sugar.
Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998
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