| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 36 | Servings | |
INGREDIENTS
| 1 | pk | Moist Supreme white cake mix |
| 1/3 | c | Oil |
| 1/2 | ts | Almond extract |
| 2 | Eggs | |
| 1 | c | Candied cherries; cut up |
| Milk chocolate candy kisses with almonds |
INSTRUCTIONS
Heat oven to 375 degrees. In large bowl, combine cake mix, oil, extract and eggs; stir with spoon just until thoroughly moistened. Stir in candied cherries. Shape dough into 1-inch balls. Place 2 inces apart on ungreased cookie sheets. Bake at 375 degrees for 6 to 8 minutes or until edges are light golden brown. Immediate top each cookie with a candy kiss, perssing down firmly. Cool 1 minutes; remove from cookie sheets. Recipe by: The Tennessee Magazine - 12/97 Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson <pmorrsn@wnm.net> on Dec 11, 1997
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