Heat oven to 375 degrees. In large bowl, combine cake mix, oil, extract and
eggs; stir with spoon just until thoroughly moistened. Stir in candied
cherries. Shape dough into 1-inch balls. Place 2 inces apart on ungreased
cookie sheets. Bake at
375 degrees for 6 to 8 minutes or until edges are light golden
brown. Immediate top each cookie with a candy kiss, perssing down firmly.
Cool 1 minutes; remove from cookie sheets.
Recipe by: The Tennessee Magazine - 12/97
Posted to Bakery-Shoppe Digest V1 #449 by Pamela Morrisson
<pmorrsn@wnm.net> on Dec 11, 1997
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