| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Plus 2 T Oatmeal |
| 1/4 | c | Applesauce |
| 1/2 | c | Sugar |
| 1/3 | c | Cocoa |
| 2 | T | Unbleached Flour |
| 1/4 | c | Honey |
| 1 | T | Vanilla |
| 3 | FF, 8oz Cream Cheese | |
| 3/4 | c | Sugar |
| 3 | Eggs, I used 3/4 cup | |
| eggbeaters | ||
| 1 | T | Vanilla |
| 325 | sed a 8 x 11 casserol pan. If you just want to mak, sed a 8 x 11 casserol pan. If you just want to make the fudge |
INSTRUCTIONS
I thought I would share this cheese cake I tested out on my coworkers to see if it was good enough for Thanksgiving. I used the recipe on the back of Fat Free Philly Cream Cheese for the cake & the "Oatmeal Fudge Bars" from the fatfree archives for the crust. Crust: Mix oatmeal & applesauce & let sit for 5 min. Mix in rest of ingreadiants. Spread in a sprayed baking dish and bake for 10 min @ bars use an 8 x 8 or 9 x 9 pan and bake for 22 min @ 325. Cheese Cake: Mix Cream Cheese and Sugar together until creamy then add eggs & vanilla. Don't overbeat after adding eggs. Pour on top of fudge bar crust & bake for 40 min. Cool & chill overnight & top with Cherry pie filling. WARNING this is RICH!!! I test alot of recipes on people I work with (especially desserts) & never tell them the stuff is fat free. I haven't ever had any comments that stuff tasted odd. This cake got rave reviews in the Potluck today & several people asked for the recipe. Posted to fatfree digest V97 #277 by <tbednarick@aarcorp.com> on Nov 26, 97
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“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 1554
Calories From Fat: 46
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 112.4mg
Potassium: 687.9mg
Carbohydrates: 380.2g
Fiber: 13.1g
Sugar: 333.3g
Protein: 10.8g