| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | June 1995 | 1 | servings | |
INGREDIENTS
| 2 | c | Pitted fresh sweet cherries |
| 2 | tb | Kirsch; (clear cherry |
| ; brandy) | ||
| 1 | qt | Vanilla ice cream; softened |
| 4 | oz | Bittersweet; (not unsweetened) or |
| ; semisweet | ||
| ; chocolate,coarsely | ||
| ; chopped |
INSTRUCTIONS
Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour. Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours. Makes 1 generous quart. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1061 Calories (kcal); 58g Total Fat; (47% calories from fat); 18g Protein; 125g Carbohydrate; 232mg Cholesterol; 422mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 8 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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