| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | June 1995 | 1 | Servings | |
INGREDIENTS
| 2 | c | Pitted fresh sweet cherries |
| 2 | T | Kirsch, clear cherry |
| brandy | ||
| 1 | qt | Vanilla ice cream, softened |
| 4 | oz | Bittersweet, not |
| unsweetened or | ||
| semisweet | ||
| chocolatecoarsely | ||
| chopped |
INSTRUCTIONS
Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour. Place ice cream in large bowl. Stir in cherry mixture and chocolate. Cover and freeze until firm, about 4 hours. Makes 1 generous quart. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 1061 Calories (kcal); 58g Total Fat; (47% calories from fat); 18g Protein; 125g Carbohydrate; 232mg Cholesterol; 422mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 8 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
Nutrition (calculated from recipe ingredients)
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Calories: 1771
Calories From Fat: 781
Total Fat: 91g
Cholesterol: 214.7mg
Sodium: 1114.4mg
Potassium: 2019.9mg
Carbohydrates: 231.8g
Fiber: 23.2g
Sugar: 132.6g
Protein: 33.5g