| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Buttermilk baking mix |
| 1/4 |
c |
Cocoa |
| 1/4 |
c |
Unsalted butter, softened |
| 2 |
tb |
Sugar |
| 3 |
tb |
Boiling water |
| 6 |
oz |
Fat-free cream cheese, softened |
| 1/2 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla extract |
| 1 |
c |
Light frozen dessert topping |
| 1 1/4 |
lb |
Cherry light pie filling |
| 1 |
tb |
Chocolate fudge topping |
INSTRUCTIONS
Prepare chocolate pie shell: Preheat oven at 450. Combine first 4
ingredients in a bowl. Add boiling water. Stir vigorously until a very
soft dough forms. Press dough firmly with floured fingers in an ungreased
9 inch pie plate, bringing dough onto rim of plate. Flute if desired. Bake
8-10 minutes, until set. Cool.
Combine cream cheese, powdered sugar and vanilla in a bowl and mix until
well blended. Fold in dessert topping. Spoon into pie shell and spread
with pie filling. Drizzle with toppinigs. Refrigerate at least 8 hours,
until set. This recipe serves 10.
Posted to EAT-L Digest 13 October 96
Date: Mon, 14 Oct 1996 13:13:23 -0500
From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
A Message from our Provider:
“The rapture! Separation of church and state”