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Cherry Clafouti

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs *, Desserts 8 Servings

INGREDIENTS

4 c Pitted fresh cherries; or
4 c Frozen cherries; thawed and drained
1/2 c Milk
1/2 c Sugar
2 tb Flour
2 Eggs
2 tb Margarine; melted
1/2 ts Almond extract
1/4 c Sliced almonds
3 tb Confectioner's sugar

INSTRUCTIONS

Heat oven to 375 degrees. Grease a 10"x1 1/2" round baking dish or other
shallow 1 1/2 quart baking dish. Spoon cherries into dish. Combine milk,
sugar, flour, eggs, margarine and almond extract in food processor. Whirl
until pureed. Pour batter over cherries. Sprinkle with almonds. Bake
uncovered for 35-40 mins or until top is golden and center is set. Tent
loosely with foil if top is browning too fast. Let cool to room
temperature. Sprinkle confectioner's sugar in a sifter over the top. Serve
warm or chilled.
Source-Family Circle-Aug. 5, 1997 Formatted for Mastercook by Carol
Floyd-c.floyd@arnprior.com
Recipe by: Family Circle-Aug. 5, 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998

A Message from our Provider:

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