Are you a cynic? Let’s take a moment for a little self-examination. Do you have difficulty seeing people and situations from a positive perspective? Are you quick to point out problems in a situation, but rarely if ever offer solutions? Do you give suggestions without ever offering to help? Do you speak negatively of others behind their backs? Do you find it easy to complain? Are you one that is rarely seen smiling? Are you often compelled to give a critical opinion in your effort to “help?” Do you assume the worst in someone? Do you fear failure? Do you judge others motives? Are you harsh, insensitive or abrasive? Do you delight in airing your own opinion? Do you negate someone’s idea without ever considering it? Do you enjoy passing judgment? Do others have difficulty being in your company and sharing their thoughts with you?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables, Dairy, Eggs		Fruit, Pies & past	1	servings

INGREDIENTS

16 1/2	oz	Cherries In Syrup; Pitted
		Vegetable Cooking Spray
2 2/3	c	2% Low-Fat Milk
3/4	c	All-Purpose Flour
1/2	c	Sugar
2	tb	Vanilla Extract
1/4	ts	Salt
1	lg	Egg
1	lg	Egg White
1/4	c	Sugar
1	tb	Powdered Sugar
2 2/3	c	Vanilla Frozen Yogurt; Low-Fat

INSTRUCTIONS

Preheat oven to 375°. Place cherries in an 8-inch square baking dish
or deep-dish quiche dish coated with cooking spray; set aside.
Combine milk and next 6 ingredients (milk through egg white); stir
well with a whisk. Pour over cherries; sprinkle with 1/4 cupu sugar.
Bake at 375° for 1 hour and 55 minutes or until set. Dust with
powdered sugar. Server warm; top each serving wtih 1/3 cup frozen
yogurt.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Feb
15, 1999, converted by MM_Buster v2.0l.

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“We don’t change God’s message — His message changes us.”